Food Certification Links International Assured Produce (Red Tractor/UK) BRC Global Standards (British Retailers Consortium) Canada GAP GLOBALGAP Global Food Safety Initiative (GFSI) ISO (International Organization for Standardization) On-Farm Food Safety (OFFS) Certification Program (Canadian Horticultural Council) Tesco Nurture (UK) Federal Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (U.S. Food and Drug Administration/Center for Food Safety & Applied Nutrition) HACCP (FDA/CFSAN) USDA Fresh Produce Audit Verification Program State GAP/GHP Certification (Oregon Department of Agriculture) GAP/GHPs (Washington State Department of Agriculture) Private AIB International Audit Services Good Agricultural Practices Project (Cornell) GRAS2P (Washington State Horticultural Association) Guelph Food Technology Center (GFTC) NCSI Americas NSF Agriculture Primus Laboratories SGS Safe Quality Food Institute (SQF) SAI Global Scientific Certification Systems (SCS) Northwest Horticultural Council 105 South 18th Street, Suite 105 Yakima, Washington 98901, USA Voice: (509) 453-3193, Fax: (509) 457-7615 E-mail general@nwhort.org