I. CHEMICAL MAXIMUM
RESIDUE LEVELS (MRLs)
II. CHEMICALS AND ADDITIVE INFORMATION
A. Chemical residue standards:
Tunisia bases its maximum residue level
standards on those established by the Codex Alimentarius
Commission.
B. Monitoring chemical residues:
Tunisia does not systematically monitor
for chemical residues.
III. ORGANIC FRUIT REGULATIONS
None
IV. TARIFFS
Apples: 150% ad valorem
V. NON-TARIFF BARRIERS
A. Labeling requirements:
B. Licenses and quotas:
None
C. Currency Issues:
There are restrictions on capital outflows
and the Dinar. However, the Dinar is convertible for trade
purposes.
D. Pest and plant disease restrictions:
A Phytosanitary
Certificate is required.
E. Other Requirements:
Imported apples must meet Tunisian
apple grade and quality standards as established by the Tunisian
standards setting body INNORPI (Institut-National, de
Normalisation et de Propriété Industrielle). For example,
apples must be a minimum of 65 mm in diameter.
VI. MARKETING REPRESENTATIVES FOR PACIFIC
NORTHWEST TREE FRUIT INDUSTRY:
Washington Apple Commission:
George Smith
Hertfordshire, UK
Voice: 011-44-1707-862074
Fax: 011-44-1707-226176
E-mail: wac@midsummermarketing.com
VII. OTHER RESOURCE LINKS:
Governmental:
Special thanks to
FAS Field Office
105 South 18th Street, Suite 105
Yakima, Washington 98901, USA
Voice: (509) 453-3193, Fax: (509) 457-7615
E-mail
general@nwhort.org