I. CHEMICAL MAXIMUM
RESIDUE LEVELS (MRLs)
II. CHEMICALS AND ADDITIVE INFORMATION
A. Chemical residue standards:
B. Monitoring chemical residues:
III. ORGANIC FRUIT REGULATIONS
IV. TARIFFS
V. NON-TARIFF BARRIERS
A. Labeling requirements:
B. Licenses and quotas:
C. Currency Issues:
D. Pest and plant disease restrictions:
E. Other Requirements:
VI. SUBSIDIES
VII. MARKETING REPRESENTATIVES FOR PACIFIC
NORTHWEST TREE FRUIT INDUSTRY
VIII. OTHER RESOURCE LINKS:
Governmental:
Private:
IX. ADDITIONAL COMMENTS
Special thanks to
FAS Field Office
105 South 18th Street, Suite 105
Yakima, Washington 98901, USA
Voice: (509) 453-3193, Fax: (509) 457-7615
E-mail
general@nwhort.org
