Food Certification Links International BRC Global Standards (British Retailers Consortium) GLOBALGAP Global Food Safety Initiative (GFSI) ISO (International Organization for Standardization) On-Farm Food Safety (OFFS) Certification Program (Canadian Horticultural Council) Federal Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (U.S. Food and Drug Administration/Center for Food Safety & Applied Nutrition) HACCP (FDA/CFSAN) USDA Fresh Produce Audit Verification Program State GAP/GHP Certification (Oregon Department of Agriculture) Private Good Agricultural Practices Project (Cornell) NCS International Primus Laboratories SGS Safe Quality Food Institute (SQF) SAI Global Scientific Certification Systems (SCS)
International BRC Global Standards (British Retailers Consortium) GLOBALGAP Global Food Safety Initiative (GFSI) ISO (International Organization for Standardization) On-Farm Food Safety (OFFS) Certification Program (Canadian Horticultural Council)
International
Federal Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (U.S. Food and Drug Administration/Center for Food Safety & Applied Nutrition) HACCP (FDA/CFSAN) USDA Fresh Produce Audit Verification Program State GAP/GHP Certification (Oregon Department of Agriculture) Private Good Agricultural Practices Project (Cornell) NCS International Primus Laboratories SGS Safe Quality Food Institute (SQF) SAI Global Scientific Certification Systems (SCS)
Federal
State
Private
Northwest Horticultural Council105 South 18th Street, Suite 105 Yakima, Washington 98901, USA Voice: (509) 453-3193, Fax: (509) 457-7615 E-mail general@nwhort.org
