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Harmonized
Tariff Schedule
A Technical
Information Bulletin
of the
Northwest Horticultural Council
The Harmonized Tariff Schedule (HTS) provides the applicable
tariff rates for all merchandise imported into the U.S.; it is based on
the international Harmonized System, the global system of nomenclature
that is used to describe most world trade in goods.
The 4-8 digit
United States harmonized tariff schedule for apple, pear, cherry and other stone
fruit products is:
|
HTS Code
|
Description |
U.S. General Rate of Duty |
|
Chapter 8: Edible fruit and nuts |
|
0808 |
Apples, pears and quinces, fresh |
|
| 0808.10.00 |
Apples |
Free |
| 0808.20.00 |
Pears and quinces |
|
| 0808.20.20 |
- April 1 to June 30 |
Free |
| 0808.20.40 |
-
Any
other time |
0.3˘/kg |
0809 |
Apricots, cherries,
peaches (including nectarines), plums (including prune plums), fresh |
|
| 0809.10.00 |
Apricots |
0.2˘/kg |
| 0809.20.00 |
Cherries |
Free |
| 0809.30 |
Peaches, including
nectarines |
|
| 0809.30.20 |
- June 1 - November 30 |
0.2˘/ kg |
| 0809.30.40 |
- Any other time |
Free |
| 0809.40 |
Plums |
|
| 0809.40.20 |
- January 1 - May 31 |
Free |
| 0809.40.40 |
- Any other time |
0.5˘/kg |
| 0811 |
Fruit and nuts, uncooked
or cooked by steaming or boiling in water, frozen whether or not
containing added sugar or other sweetening matter |
|
| 0811.90.80.40 |
Sweet cherries |
Free |
| 0811.90.80.60 |
Tart cherries |
Free |
| 0812 |
Fruit and
nuts, provisionally
preserved (for example, by sulfur dioxide gas, in brine, in sulfur
water or in other preservative solutions) but unsuitable in that
state for immediate consumption |
|
| 812.10.00 |
Cherries |
13.4˘/kg |
| 0813 |
Mixture of nuts or dried
fruits |
|
| 0813.10.00 |
Apricots |
1.8˘/kg |
| 0813.30.00 |
Apples |
0.74˘/kg |
| 0813.40.30 |
Cherries |
10.6˘/kg |
| Chapter
20: Preparations of vegetables, fruit, nuts or other parts of
plants |
| 2006 |
Vegetables,
fruits, nuts, fruit peel and other parts of plants preserved by
sugar (drained glacé or crystallized). |
|
| 2006.00.20 |
Cherries |
9.9˘/kg +
6.4% |
| 2007 |
Jams, fruit
jellies, marmalades, fruit or nut pureé and fruit or nut pastes,
obtained by cooking, whether or not containing added sugar or other
sweetening matter |
|
| 2007.10.00 |
Homogenized preparations |
12% |
| 2007.99 |
Jam |
|
| 2007.99.20 |
Apricot |
3.5% |
| 2007.99.25 |
Cherry |
4.5% |
| 2007.99.48 |
Apple, quince
and pear |
12% |
| 2008 |
Fruit, nuts
and other edible parts of plants, otherwise prepared or preserved,
whether or not containing added sugar or other sweetening matter or
spirit, not elsewhere specified or included |
|
| 2008.40 |
Pears (canned) |
15.3% |
| 2008.60 |
Cherries
(Maraschino) |
6.9˘/kg +
4.5% |
| 2008.99.05 |
Apples
(applesauce) |
0.9˘/kg |
| 2009 |
Fruit juices
and vegetable juices not fortified with vitamins or minerals,
unfermented and not containing added spirit, whether or not
containing added sugar or other sweetening matter. |
|
| 2009.71 |
Apple juice |
Free |
| 2009.80.20 |
Pear juice |
Free |
5/3/06
Northwest Horticultural
Council
105 South 18th Street, Suite 105
Yakima, Washington
98901, USA
Voice: (509) 453-3193, Fax: (509) 457-7615
E-mail
general@nwhort.org |
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