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Capital:
San Salvador
Population: 6,705,000
Currency: Salvadoran Colon
Official Language: Spanish |
I. CHEMICAL MAXIMUM
RESIDUE LEVELS (MRLs)
Please click on the above link for a list of Codex chemical MRLs.
II. CHEMICALS AND ADDITIVE INFORMATION
A. Chemical residue standards:
B. Monitoring chemical residues:
C. Restrictions on use of waxes:
III. ORGANIC FRUIT REGULATIONS
No information.
IV. TARIFFS
As agreed under the Dominican
Republic-Central America-United States Free Trade Agreement, the
tariff rate for U.S. apples, pears and cherries is zero.
V. NON-TARIFF BARRIERS
A. Labeling requirements:
1. Name of product.
2. Net content.
3. Lot identification.
4. Packing date.
5. Packer's name and address.
6. Country of origin.
B. Licenses and quotas:
C. Currency Issues:
D. Pest and plant disease restrictions:
Both a phytosanitary certificate (PC) and an import permit
(IP) are required in order to import apples, pears and cherries
into El Salvador. For apples and pears El Salvador
requires an additional declaration (AD) stating that, "The
shipment has been inspected and found free of pink hibiscus
mealybug (Maconellicoccus hirsutus (Green)) and originated in an
area free from the insect."
F. Other requirements:
A CAFTA Certificate of Origin must be
presented to Customs at the time of import.
For more information on this
certificate and a suggested form, please visit the U.S.
Commercial Service website.
VI. SUBSIDIES
None.
VII. MARKETING REPRESENTATIVES FOR PACIFIC
NORTHWEST TREE FRUIT INDUSTRY
VIII. OTHER RESOURCE LINKS:
Governmental:
IX. ADDITIONAL COMMENTS
The Dominican Republic-Central
America-United States Free Trade Agreement Implementation Act was
signed by President Bush on August 2, 2005. This FTA
entered into force in El Salvador on March 1, 2006.
Special thanks to
FAS Field Office - El Salvador
105 South 18th Street, Suite 105
Yakima, Washington 98901, USA
Voice: (509) 453-3193, Fax: (509) 457-7615
E-mail
general@nwhort.org
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