I. CHEMICAL
MAXIMUM RESIDUE LEVELS (MRLS)
Please click on the above link for a list of Codex chemical MRLs.
II. CHEMICALS AND ADDITIVE INFORMATION
A. Chemical residue standards:
Guatemala defers to maximum residue levels
established by the Codex Alimentarius Commission and considers U.S.
Environmental Protection Agency standards when establishing
maximum residue levels.
B. Monitoring chemical residues:
C. Restrictions on use of waxes:
III. ORGANIC FRUIT REGULATIONS
No information.
IV. TARIFFS
As agreed under the
Dominican Republic-Central America-United States Free Trade
Agreement, the tariff rate for U.S. apples, pears and cherries is
zero.
V. NON-TARIFF BARRIERS
A. Labeling requirements:
B. Licenses and quotas:
C. Currency Issues:
D. Pest and plant disease restrictions:
E. Solid Wood Packaging Material (SWPM)
Regulations:
F. Other trade
restrictions:
A Country of Origin
Certificate must accompany any shipment.
VI. SUBSIDIES
Guatemalan apple importers are assessed a $0.07
Quetzal/lb. fee which is collected by the government and
transferred to domestic apple producers.
VII. MARKETING REPRESENTATIVES FOR PACIFIC
NORTHWEST TREE FRUIT INDUSTRY
VIII. OTHER RESOURCE LINKS:
IX. ADDITIONAL COMMENTS
The Dominican Republic-Central
America-United States Free Trade Agreement Implementation Act was
signed by President Bush on August 2, 2005. This FTA
entered into force in Guatemala on July 1, 2006.