NICARAGUA

Capital:  Managua
Population:  5,570,000
Currency:  Cordoba
Official Language(s): Spanish

I. CHEMICAL MAXIMUM RESIDUE LEVELS (MRLs)

Please click on the above link for a list of chemical MRLs.

II. CHEMICALS AND ADDITIVE INFORMATION

    A. Chemical residue standards:

      Nicaragua defers to maximum residue levels established by the Codex Alimentarius Commission.

    B. Monitoring chemical residues:

      The Ministry of Health (MINSA) checks imported produce on a random basis.  Samples are collected by MINISA and the Ministry of Agriculture (MAGFOR).

    C. Restrictions on use of waxes:

      MINSA follows Codex Alimentarius Commission standards regarding the use of waxes.

III. ORGANIC FRUIT REGULATIONS

None.

IV. TARIFFS

As agreed under the U.S.-Central America-Dominican Republic Free Trade Agreement (CAFTA-DR), the tariff rate on U.S. apples, pears and cherries is zero.

V. NON-TARIFF BARRIERS

    A. Labeling requirements:

None.

    B. Licenses and quotas:

      None.

    C. Currency Issues:

      None.

    D. Pest and plant disease restrictions:

Apples & Cherries:  A Phytosanitary Certificate and Import Permit are required.

Pears:  A Phytosanitary Certificate and Import Permit are required.  An Additional Declaration must state that "The shipment was inspected and found free of Macconellicoccus hirsutus (pink hibiscus mealy bug)" of "This shipment comes from an area free from Macconellicoccus hirsutus (pink hibiscus mealy bug)".

VI. SUBSIDIES

None.  Nicaragua does not produce apples, pears or cherries.

VII.  OTHER RESOURCE LINKS:

Governmental: 

VIII. ADDITIONAL COMMENTS

The Dominican Republic-Central American-United States Free Trade Agreement Implementation Act was signed by President Bush on August 2, 2005.  This FTA entered into force in Nicaragua on April 1, 2006.

Special Thanks to -
FAS Field Office

105 South 18th Street, Suite 105
Yakima, Washington 98901, USA
Voice: (509) 453-3193, Fax: (509) 457-7615

E-mail general@nwhort.org