VIETNAM

Capital: Hanoi
Population:  84,403,000
Currency:  Dong
Official Language(s): Vietnamese

I. CHEMICAL MAXIMUM RESIDUE LEVELS (MRLs)

Please click on the above link for a list of chemical MRLs.

II. CHEMICALS AND ADDITIVE INFORMATION

    A. Chemical residue standards:

      Vietnam defers to the maximum residue levels established by the Codex Alimentarius Commission.

B. Monitoring chemical residues:

Vietnam does not aggressively monitor residues in imported fruit.  However, some monitoring of imported fruits is undertaken at border points with China.  The Ministry of Health plans to begin inspecting certain processed foods, including canned fruits and vegetables.

C. Restrictions on use of waxes:

None

III. TARIFFS

Apples:    18.4%
Pears:      19%
Cherries:  25%

Under the terms of its WTO accession agreement, Vietnam has agreed to reduce its tariffs as shown below.

January 1, 2009 January 1, 2010 January 1, 2011 January 1, 2012
Apples 18.4% 15.6% 12.8% 10%
Pears 19% 16% 13% 10%
Cherries 25% 20% 15% 10%

IV. NON-TARIFF BARRIERS

    A. Labeling requirements:

Bulk food containers must clearly state:

1.  Country of origin
2.  Name and address of packing facility

    B. Seasonal restrictions:

    None

    C. Licenses/Quotas/Customs or health certificates:

A Certificate of Origin (C/O) is required and must be issued by a government agency such as the Chamber of Commerce.  If the C/O is issued by the manufacturer, it must be certified by the agency.  Only circular stamps are considered official.  Customs officials have refused to accept U.S. Certificates of Origin without raised seals or circular stamps.

The Certificate of Origin must contain the following:

1.  An issuance number.
2.  Name and address of exporter, the exporter country.
3.  Name and address of importer, the importing country.
4.  Information on transportation of the goods.
5.  The trademark and label; quantity and type of pack; description of goods.
6.  Weight of shipment.
7.  Origin of goods.
8.  Enterprise requesting the C/O (name, date of request for issuance).
9.  The C/O issuing organization (name, date of issuance and its stamp).

    D. Currency Issues:

None

    E. Pest and plant disease restrictions:

    U.S. apple, pear and cherry shipments must be accompanied by a federal phytosanitary certificate.  Fruit infested with Quadraspidiotus perniciosus (San Jose Scale) is prohibited from entering Vietnam.

V. SUBSIDIES

VI.  MARKETING REPRESENTATIVES FOR PACIFIC NORTHWEST TREE FRUIT INDUSTRY

Washington Apple Commission and Pear Bureau Northwest:

Francis Lee
Ho Chi Minh City, VIETNAM
Voice:  011-848-771-9393
Fax:     011-848-771-9394
E-mail:  francis_lee@hotmail.com 

VII.  OTHER RESOURCE LINKS:

Governmental

Private:

VIII.  OTHER COMMENTS

Vietnam became the 150th World Trade Organization member on January 11, 2007.

On December 20, 2006 President Bush signed legislation granting permanent normal trade relations (PNTR) for Vietnam.  This legislation allows U.S. companies to receive the full benefit of Vietnam's WTO membership, including significant tariff rate reductions on apples, pears and cherries.

105 South 18th Street, Suite 105
Yakima, Washington 98901, USA
Voice: (509) 453-3193, Fax: (509) 457-7615

E-mail general@nwhort.org